Name: Pasta With Shrimp, Oysters, and Crabmeat
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Butter - ½ cup; Olive oil - ½ cup; Minced garlic - 3 tablespoons; Chopped fresh parsley - 1 ¼ cups; Fresh lemon juice - 2 tablespoons; Crushed red pepper - 1 pinch; Salt and pepper to taste - 1 pinch; Bow tie pasta - 1 (16 ounce) package; Shucked small oysters, drained - 2 (10 ounce) containers; Butter - ¼ cup; Olive oil - 1 tablespoon; Peeled and deveined small shrimp - 1 ¼ pounds; Fresh lump crabmeat - 1 pound; Salt and pepper to taste - 1 pound; Chopped fresh parsley - ¼ cup

Pasta With Shrimp, Oysters, and Crabmeat

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Pasta With Shrimp, Oysters, and Crabmeat

1. Butter - ½ cup

2. Olive oil - ½ cup

3. Minced garlic - 3 tablespoons

4. Chopped fresh parsley - 1 ¼ cups

5. Fresh lemon juice - 2 tablespoons

6. Crushed red pepper - 1 pinch

7. Salt and pepper to taste - 1 pinch

8. Bow tie pasta - 1 (16 ounce) package

9. Shucked small oysters, drained - 2 (10 ounce) containers

10. Butter - ¼ cup

11. Olive oil - 1 tablespoon

12. Peeled and deveined small shrimp - 1 ¼ pounds

13. Fresh lump crabmeat - 1 pound

14. Salt and pepper to taste - 1 pound

15. Chopped fresh parsley - ¼ cup

How to cook deliciously - Pasta With Shrimp, Oysters, and Crabmeat

1. Stage

Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3. Stage

Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.

4. Stage

Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.