Name: Pasta With Shrimp, Oysters, and Crabmeat
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Butter - ½ cup; Olive oil - ½ cup; Minced garlic - 3 tablespoons; Chopped fresh parsley - 1 ¼ cups; Fresh lemon juice - 2 tablespoons; Crushed red pepper - 1 pinch; Salt and pepper to taste - 1 pinch; Bow tie pasta - 1 (16 ounce) package; Shucked small oysters, drained - 2 (10 ounce) containers; Butter - ¼ cup; Olive oil - 1 tablespoon; Peeled and deveined small shrimp - 1 ¼ pounds; Fresh lump crabmeat - 1 pound; Salt and pepper to taste - 1 pound; Chopped fresh parsley - ¼ cup

Ingredients for - Pasta With Shrimp, Oysters, and Crabmeat

1. Butter ½ cup

2. Olive oil ½ cup

3. Minced garlic 3 tablespoons

4. Chopped fresh parsley 1 ¼ cups

5. Fresh lemon juice 2 tablespoons

6. Crushed red pepper 1 pinch

7. Salt and pepper to taste 1 pinch

8. Bow tie pasta 1 (16 ounce) package

9. Shucked small oysters, drained 2 (10 ounce) containers

10. Butter ¼ cup

11. Olive oil 1 tablespoon

12. Peeled and deveined small shrimp 1 ¼ pounds

13. Fresh lump crabmeat 1 pound

14. Salt and pepper to taste 1 pound

15. Chopped fresh parsley ¼ cup

How to cook deliciously - Pasta With Shrimp, Oysters, and Crabmeat

1 . Stage

Melt 1/2 cup butter and 1/2 cup olive oil together in a saucepan over medium heat. Stir in the garlic, and cook until fragrant, about 3 minutes. Stir in the 1 1/4 cups of parsley, and cook for 1 minute more. Season with lemon juice, crushed red pepper, salt, and pepper; set aside.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

3 . Stage

Meanwhile, bring a few cups of water to a boil in a saucepan over high heat. Stir in the oysters and turn off the heat. Allow the oysters to stand for 3 minutes, then drain and set aside. Melt 1/4 cup butter and 1 tablespoon olive oil together in a large skillet over medium-high heat. Stir in the shrimp, and cook until they turn pink and begin to firm. Add the crab meat and drained oysters; continue cooking until the shrimp have turned opaque in the center, and the crab is hot.

4 . Stage

Toss the seafood with the drained pasta, and season to taste with salt and pepper. Pour in the sauce, and toss gently to coat. Sprinkle with remaining 1/4 cup of chopped parsley before serving.