Name: Chicken Stew With Coconut Milk
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Skinless, boneless chicken breast, cut into bite-sized chunks - 1 pound; Yellow onion, chopped or sliced - 1 medium; Peeled potatoes, cut in 1-inch chunks - 1 cup; Halved baby carrots - 1 cup; Frozen baby lima beans - 1 (9 ounce) package; Diced tomatoes - ¼ (12 ounce) can; Canned coconut milk - 1 cup; Fat-free, reduced-sodium chicken broth - 1 cup; Cumin - 1 tablespoon; Curry powder - 1 tablespoon; Salt and pepper to taste - 1 tablespoon; Hot sauce (such as Tabasco), or to taste - ¼ teaspoon; Parsley or cilantro for garnish - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Stew With Coconut Milk

1. Skinless, boneless chicken breast, cut into bite-sized chunks - 1 pound

2. Yellow onion, chopped or sliced - 1 medium

3. Peeled potatoes, cut in 1-inch chunks - 1 cup

4. Halved baby carrots - 1 cup

5. Frozen baby lima beans - 1 (9 ounce) package

6. Diced tomatoes - ¼ (12 ounce) can

7. Canned coconut milk - 1 cup

8. Fat-free, reduced-sodium chicken broth - 1 cup

9. Cumin - 1 tablespoon

10. Curry powder - 1 tablespoon

11. Salt and pepper to taste - 1 tablespoon

12. Hot sauce (such as Tabasco), or to taste - ¼ teaspoon

13. Parsley or cilantro for garnish - ¼ teaspoon

How to cook deliciously - Chicken Stew With Coconut Milk

1. Stage

Place chicken, onion, potatoes, carrots, lima beans, tomatoes, coconut milk, chicken broth, cumin, curry powder, salt, pepper, and hot sauce in a large microwave-safe bowl; mix thoroughly. Cover tightly and microwave on High for 30 to 40 minutes. Garnish with parsley or cilantro.