Name: Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 6
Ingredients: Roma tomatoes, quartered - 1 pound; Sliced button mushrooms - 1 pound; Garlic, chopped - 5 cloves; Extra virgin olive oil - 2 tablespoons; Salt and pepper to taste - 2 tablespoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ¼ teaspoon; Ground coriander - ¼ teaspoon; Dried oregano leaves - ¼ teaspoon; Dried marjoram leaves - ¼ teaspoon; Dried thyme leaves - ¼ teaspoon; Dried rosemary, crushed - ¼ teaspoon; Dried sage leaves, crushed - ¼ teaspoon; Dried basil leaves - ¼ teaspoon; Garlic powder - ¼ teaspoon; Onion Powder - ¼ teaspoon; Ground paprika - ¼ teaspoon; White sugar - ¼ teaspoon; Crushed red pepper - ¼ teaspoon; Pork chops - 2 ¼ pounds

Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

1. Roma tomatoes, quartered - 1 pound

2. Sliced button mushrooms - 1 pound

3. Garlic, chopped - 5 cloves

4. Extra virgin olive oil - 2 tablespoons

5. Salt and pepper to taste - 2 tablespoons

6. Salt - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Ground cumin - ¼ teaspoon

9. Ground coriander - ¼ teaspoon

10. Dried oregano leaves - ¼ teaspoon

11. Dried marjoram leaves - ¼ teaspoon

12. Dried thyme leaves - ¼ teaspoon

13. Dried rosemary, crushed - ¼ teaspoon

14. Dried sage leaves, crushed - ¼ teaspoon

15. Dried basil leaves - ¼ teaspoon

16. Garlic powder - ¼ teaspoon

17. Onion Powder - ¼ teaspoon

18. Ground paprika - ¼ teaspoon

19. White sugar - ¼ teaspoon

20. Crushed red pepper - ¼ teaspoon

21. Pork chops - 2 ¼ pounds

How to cook deliciously - Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce

1. Stage

Preheat an oven to 425 degrees F (220 degrees C).

2. Stage

In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the center free for the pork chops.

3. Stage

Combine 1 teaspoon salt, 1/2 teaspoon black pepper, cumin, ground coriander, oregano, marjoram, thyme, rosemary, sage, basil, garlic powder, onion powder, ground paprika, sugar, and crushed red pepper in a bowl to make a spice rub.

4. Stage

Sprinkle the pork chops with the spice rub, working the rub well into both sides of the meat. Place pork chops in the center of the baking dish, surrounded by the tomato and mushroom mixture.

5. Stage

Roast in preheated oven until the pork is no longer pink in the center and mushrooms are tender, about 45 to 50 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). Transfer pork chops to a serving dish and top with roasted tomato-mushroom mixture and all pan juices to serve.