Ingredients for - Open Cake Upside Down
How to cook deliciously - Open Cake Upside Down
1. Stage
So! Everything is very simple and fast! I want to tell you right away that for this pizza, the mandatory layers are potatoes and dough, and the rest is up to your taste and desire! The form (26-28 cm) grease with vegetable oil. The first layer we place the onion sliced in half rings.
2. Stage
The second layer is grated raw potatoes on a coarse grater! You don't need to squeeze them! Just grate and spread them out. SALT!
3. Stage
Next, the sausage! Of course, you can take pieces of meat, poultry, or minced meat! But it's better to put them half-cooked. I.e., either fry them lightly or boil them.
4. Stage
Then the mushrooms, I have canned mushrooms cut up.
5. Stage
A little bell peppers and smear a small layer of mayonnaise.
6. Stage
Prepare the dough. We add salt and baking soda to the kefir, let the baking soda "work" a little and add the eggs. Lightly beat with a whisk and add flour little by little. The dough turns out about as on pancakes, maybe a little denser.
7. Stage
Place the dough on the pizza, it is better to do it with a spoon, so that it is everywhere and send it to the oven heated to 180 degrees for 40-50 minutes. While it bakes, don't forget to grate the cheese.
8. Stage
The dough will rise in the oven, then settle slightly.
9. Stage
Allow the pizza to "set" a little after the oven, and in about 5 minutes you can flip it onto a plate! It looks like this, from the onion side.
10. Stage
While it's still hot, we spread the cheese grated on a coarse grater and once it's melted, we can call everyone to the table! Our A-la Pizza Upside Down is ready!