Ingredients for - Open Cake Upside Down
How to cook deliciously - Open Cake Upside Down
1 . Stage
So! Everything is very simple and fast! I want to tell you right away that for this pizza, the mandatory layers are potatoes and dough, and the rest is up to your taste and desire! The form (26-28 cm) grease with vegetable oil. The first layer we place the onion sliced in half rings.
2 . Stage
The second layer is grated raw potatoes on a coarse grater! You don't need to squeeze them! Just grate and spread them out. SALT!
3 . Stage
Next, the sausage! Of course, you can take pieces of meat, poultry, or minced meat! But it's better to put them half-cooked. I.e., either fry them lightly or boil them.
4 . Stage
Then the mushrooms, I have canned mushrooms cut up.
5 . Stage
A little bell peppers and smear a small layer of mayonnaise.
6 . Stage
Prepare the dough. We add salt and baking soda to the kefir, let the baking soda "work" a little and add the eggs. Lightly beat with a whisk and add flour little by little. The dough turns out about as on pancakes, maybe a little denser.
7 . Stage
Place the dough on the pizza, it is better to do it with a spoon, so that it is everywhere and send it to the oven heated to 180 degrees for 40-50 minutes. While it bakes, don't forget to grate the cheese.
8 . Stage
The dough will rise in the oven, then settle slightly.
9 . Stage
Allow the pizza to "set" a little after the oven, and in about 5 minutes you can flip it onto a plate! It looks like this, from the onion side.
10 . Stage
While it's still hot, we spread the cheese grated on a coarse grater and once it's melted, we can call everyone to the table! Our A-la Pizza Upside Down is ready!