Hamburger Stroganoff
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Hamburger Stroganoff

1. Ground beef chuck - 1 pound
2. Sliced fresh mushrooms - 1 (8 ounce) package
3. Onion, chopped - 1 medium
4. Garlic, minced - 2 cloves
5. All-purpose flour - 2 tablespoons
6. Beef broth - 1 (14 ounce) can
7. Condensed cream of mushroom soup - 1 (10.5 ounce) can
8. Worcestershire sauce - 2 tablespoons
9. Ground black pepper - 1 teaspoon
10. Salt - ½ teaspoon
11. Egg noodles - 1 (12 ounce) package
12. Sour cream - 1 cup
13. Finely grated raw horseradish (Optional) - 2 teaspoons

How to cook deliciously - Hamburger Stroganoff

1. Stage

Cook and stir beef, mushrooms, onion, and garlic in a large nonstick skillet over medium-high heat until beef is browned and crumbly, 6 to 8 minutes. Add flour; cook and stir until combined, about 2 minutes. Stir in broth, condensed soup, Worcestershire sauce, pepper, and salt; bring to a boil. Reduce the heat and simmer, stirring occasionally, until flavors blend, about 15 minutes.

2. Stage

When you reduce the heat, bring a large pot of lightly salted water to a boil. Add egg noodles, return to a boil, and cook, uncovered and stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain and keep warm.

3. Stage

Mix sour cream and horseradish together in a bowl. Stir into beef mixture and cook until hot, about 5 minutes. Serve over egg noodles.