Country-Style Steak

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating. Retain 3 tablespoons of seasoned flour.

3 . Stage

Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.

4 . Stage

Whisk retained seasoned flour into beef broth until smooth. Pour broth over steaks. Cover the dish with aluminum foil.

5 . Stage

Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours. Sugarplum