Recipe information
Ingredients for - Country-Style Steak
How to cook deliciously - Country-Style Steak
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Mix flour, black pepper, seasoned salt, and garlic powder together in a shallow bowl. Coat cube steaks thoroughly with flour mixture, patting flour onto steaks to get a good coating. Retain 3 tablespoons of seasoned flour.
3. Stage
Heat olive oil in a skillet over medium heat. Pan-fry cube steaks until golden brown on both sides, about 5 minutes per side. Place steaks into a 9x12-inch baking dish.
4. Stage
Whisk retained seasoned flour into beef broth until smooth. Pour broth over steaks. Cover the dish with aluminum foil.
5. Stage
Bake in the preheated oven until the meat is tender and the gravy has thickened, about 2 hours. Sugarplum
