Name: Blue Cheese and Bacon Potato Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Iced water, or as needed - 5 cups; Small red potatoes - 1 pound; Fresh green beans, cut into 1-inch pieces - ½ pound; Bacon - 4 slices; White wine vinegar - ¼ cup; Olive oil - ¼ cup; Mayonnaise - 2 tablespoons; Stone-ground mustard - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Crumbled blue cheese - 4 ounces; Green onions, thinly sliced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blue Cheese and Bacon Potato Salad

1. Iced water, or as needed - 5 cups

2. Small red potatoes - 1 pound

3. Fresh green beans, cut into 1-inch pieces - ½ pound

4. Bacon - 4 slices

5. White wine vinegar - ¼ cup

6. Olive oil - ¼ cup

7. Mayonnaise - 2 tablespoons

8. Stone-ground mustard - 1 tablespoon

9. Salt and ground black pepper to taste - 1 tablespoon

10. Crumbled blue cheese - 4 ounces

11. Green onions, thinly sliced - 4

How to cook deliciously - Blue Cheese and Bacon Potato Salad

1. Stage

Fill a large bowl with iced water. Line a baking sheet with a dish towel.

2. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 18 to 20 minutes. Add green beans to the boiling water; blanch for just 1 minute. Drain potatoes and green beans; transfer to bowl of iced water to stop cooking process, about 5 minutes. Remove from iced water with a slotted spoon and place on prepared baking sheet to dry. Cut potatoes into quarters.

3. Stage

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain and cool bacon slices on paper towels; crumble.

4. Stage

Whisk vinegar, olive oil, mayonnaise, and mustard together in a large bowl. Season with salt and black pepper. Add potatoes and green beans; stir to coat. Top with bacon, blue cheese, and green onions; stir once to incorporate.