Fried potatoes and zucchini
Recipe information
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Cooking:
-
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Servings per container:
0
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Source:

Ingredients for - Fried potatoes and zucchini

1. Potatoes - 5 PC.
2. Zucchini - 1 PC.
3. Olive oil - 1.5 tbsp
4. Spice - taste
5. Paprika - 1 Tsp
6. Salt - taste
7. Sun-dried tomatoes - taste

How to cook deliciously - Fried potatoes and zucchini

1. Stage

Peel the zucchini, cut into small cubes, salt and mix.

1. Stage. Fried potatoes and zucchini: Peel the zucchini, cut into small cubes, salt and mix.

2. Stage

Peel the potatoes and cut them into small cubes

1. Stage. Fried potatoes and zucchini: Peel the potatoes and cut them into small cubes

3. Stage

Heat a frying pan, pour in the oil and pour in the paprika.

1. Stage. Fried potatoes and zucchini: Heat a frying pan, pour in the oil and pour in the paprika.

4. Stage

Place the potatoes and fry over medium heat until almost cooked

1. Stage. Fried potatoes and zucchini: Place the potatoes and fry over medium heat until almost cooked

5. Stage

Squeeze the zucchini and add them to the potatoes, sprinkle with spices, salt and fry quickly over high heat. A minute before they are ready, pour a little boiling water - literally 3-4 tbsp, cover and turn off the fire.

1. Stage. Fried potatoes and zucchini: Squeeze the zucchini and add them to the potatoes, sprinkle with spices, salt and fry quickly over high heat. A minute before they are ready, pour a little boiling water - literally 3-4 tbsp, cover and turn off the fire.

6. Stage

Let stand for five minutes and serve with pickles or sun-dried tomatoes!

1. Stage. Fried potatoes and zucchini: Let stand for five minutes and serve with pickles or sun-dried tomatoes!