Ingredients for - Buttermilk Raisin Pie
How to cook deliciously - Buttermilk Raisin Pie
1 . Stage
Preheat oven to 450 degrees F (225 degrees C).
2 . Stage
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt. Mix thoroughly. Pour mixture into pastry-lined 8 inch pie pan. Cover with second pastry circle. Seal edges and cut steam vents in top.
3 . Stage
Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes. Serve warm or cold.
Recipe information
Cooking:
15 min.
Servings per container:
8
Sourdough Pecan Coffee Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Mum's Mincemeat
Melt suet in a saucepan over medium-low heat; strain l...
Tres Leches Cake from Reynolds Wrap®
Preheat oven to 350 degrees F and place rack in the ce...
Citrus Carrot Salad
Mix carrots, raisins, lemon juice, lime juice, and sug...
Indian Curried Barley Pilaf
Melt butter in a large skillet placed over medium-high...
Pineapple Zucchini Loaf
Preheat oven to 350 degrees F (175 degrees C). Beat eg...
French Dressing II
In a one quart jar, combine sugar, ketchup, oil, garli...
Chicken Chimichangas with Sour Cream Sauce
Place the chicken breasts into a large saucepan. Pour...
Shrimp Etoufee III
In a large bowl, combine the shrimp, salt, pepper, and...
Jamaican Fried Dumplings
Mix flour, baking powder, and salt together in a large...
Beef ribs baked in foil
In a bowl, mix all the spices. Cut ribs into portioned...
Pickled green tomatoes
Arrange peppers and cloves in sterile jars equally, la...