Zucchini Tots
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Zucchini Tots

1. Cooking spray -
2. Grated zucchini - 1 cup
3. Grated carrot - ¼ cup
4. Seasoned bread crumbs - ¼ cup
5. Crumbled feta cheese - ¼ cup
6. Chopped fresh basil - ¼ cup
7. Egg - 1
8. Salt - ½ teaspoon
9. Ground black pepper - ¼ teaspoon
10. Dried oregano - ⅛ teaspoon

How to cook deliciously - Zucchini Tots

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spray a mini-muffin tin with cooking spray.

2. Stage

Combine zucchini and carrot in a large bowl. Squeeze out excess water using a paper towel.

3. Stage

Mix bread crumbs, feta cheese, basil, egg, salt, pepper, and oregano into zucchini-carrot mixture. Scoop mixture using a mini ice cream scoop or 2 spoons and press mixture into the prepared muffin tin using the back of a spoon.

4. Stage

Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.