Name: Chocolate Surprise
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter, softened - ½ cup; White sugar - 1 cup; Egg - 1; Milk - ¼ cup; Vanilla extract - 1 teaspoon; All-purpose flour - 1 ¾ cups; Unsweetened cocoa powder - ⅓ cup; Baking soda - ½ teaspoon; Large marshmallows, halved - 18; White sugar - 1 cup; Unsweetened cocoa powder - ½ cup; Milk - ¼ cup; Vanilla extract - 1 teaspoon; Butter - ¼ cup; Pecan halves - 18

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Surprise

1. Butter, softened - ½ cup

2. White sugar - 1 cup

3. Egg - 1

4. Milk - ¼ cup

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 1 ¾ cups

7. Unsweetened cocoa powder - ⅓ cup

8. Baking soda - ½ teaspoon

9. Large marshmallows, halved - 18

10. White sugar - 1 cup

11. Unsweetened cocoa powder - ½ cup

12. Milk - ¼ cup

13. Vanilla extract - 1 teaspoon

14. Butter - ¼ cup

15. Pecan halves - 18

How to cook deliciously - Chocolate Surprise

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

2. Stage

In a large bowl, cream together 1/2 cup butter and 1 cup sugar until smooth. Beat in the egg, then stir in the 1/4 cup milk and vanilla. Combine the flour, 1/3 cup cocoa and baking soda; stir into the creamed mixture. Drop by heaping teaspoonfuls onto the prepared cookie sheet.

3. Stage

Bake for 8 minutes in the preheated oven. Remove cookie sheet and press marshmallow halves into the center of each cookie cut side down. Return the cookies to the oven for an additional 2 minutes. Remove from the oven and press lightly on the cookies to flatten slightly. Remove cookies to wire racks to cool.

4. Stage

To make the icing: In a small saucepan over medium heat, combine 1 cup sugar, 1/2 cup cocoa, 1/4 cup milk, 1 teaspoon vanilla and 1/4 cup butter. Bring the mixture to a boil, stirring occasionally, and let boil for 1 minute. Brush the cookies with the frosting then top each one with a pecan half before the icing sets.