Ingredients for - Perfect Apple Chips
4.
Granny Smith apple, sliced into 1/16-inch thick rounds 1
5.
Red apple (such as Paula), sliced into 1/16-inch thick rounds 1
6.
Fleur de sel (sea salt) to taste 1
How to cook deliciously - Perfect Apple Chips
1 . Stage
Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.
2 . Stage
Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.
3 . Stage
Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.
4 . Stage
Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.
Recipe information
Cooking:
15 min.
Servings per container:
6
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