Perfect Apple Chips
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Perfect Apple Chips

1. Lime juice - ¼ cup
2. Water - ¼ cup
3. White sugar - 1 tablespoon
4. Granny Smith apple, sliced into 1/16-inch thick rounds - 1
5. Red apple (such as Paula), sliced into 1/16-inch thick rounds - 1
6. Fleur de sel (sea salt) to taste - 1

How to cook deliciously - Perfect Apple Chips

1. Stage

Preheat oven to 170 degrees F (77 degrees C). Line two baking sheets with parchment paper and lightly oil the paper.

2. Stage

Stir lime juice, water, and sugar in a bowl until sugar is dissolved. Soak apple slices in lime juice mixture to combine flavors, 2 to 5 minutes. Drain and discard liquid.

3. Stage

Arrange apple slices in a single layer about 1/8-inch apart on prepared baking sheets. Sprinkle with Fleur de Sel.

4. Stage

Bake apples in the preheated oven until dried and crisp, about 4 hours. Cool completely before carefully peeling from the parchment.