Ingredients for - Blueberry-Lavender Simple Syrup
5.
Dried lavender buds 1 ½ tablespoons
How to cook deliciously - Blueberry-Lavender Simple Syrup
1 . Stage
Combine water, blueberries, sugar, and honey in a saucepan over medium-high heat. Bring to a boil, then reduce temperature to a light simmer. Add in lavender, stir to combine, and simmer for 10 minutes.
2 . Stage
Let mixture cool for 10 minutes, then strain into a jar using a fine mesh strainer. Use the back of a spoon to mash the berries through the strainer to release juices. Refrigerate for up to 1 month.
Recipe information
Cooking:
5 min.
Servings per container:
16
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