Jack Wilson's Slaw Dressing
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Jack Wilson's Slaw Dressing

1. Mayonnaise - 6 tablespoons
2. Prepared mustard - 2 tablespoons
3. White sugar - 2 tablespoons
4. Honey - 2 tablespoons
5. White wine vinegar - 2 tablespoons
6. Heavy cream - 4 tablespoons
7. Celery seed - 4 tablespoons
8. Prepared horseradish - ½ teaspoon
9. Cabbage, shredded - 1 small head

How to cook deliciously - Jack Wilson's Slaw Dressing

1. Stage

In a jar with a lid, combine the mayonnaise, mustard, sugar, honey, vinegar, cream, celery seeds and horseradish. Cover and shake well. Refrigerate for at least one hour.

2. Stage

Place shredded cabbage in a serving bowl and toss with dressing. Serve immediately.