Ingredients for - Creamy Whiskey Mustard Sauce
How to cook deliciously - Creamy Whiskey Mustard Sauce
1 . Stage
Melt butter in a saucepan over medium heat. Add chopped pecans and stir until fragrant, about 2 minutes. Remove saucepan from heat and transfer buttered pecans to a small dish.
2 . Stage
Return saucepan to heat, pour in whiskey and allow the heat to burn off the alcohol. Add cream, Dijon mustard, and maple syrup; stir to combine. Bring to a gentle boil and cook until sauce thickens slightly, 1 to 2 minutes. Season with salt and pepper. Add the chopped pecans back to the sauce, and serve immediately.
Recipe information
Cooking:
2 min.
Servings per container:
4
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