Name: Chocolate-Covered Matzo
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Olive oil cooking spray (such as PAM®) -; Unsalted matzo boards, or more to taste - 4; Unsalted butter - 1 cup; Light brown sugar, firmly packed - 1 cup; Chocolate chips - ¾ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate-Covered Matzo

1. Olive oil cooking spray (such as PAM®) -

2. Unsalted matzo boards, or more to taste - 4

3. Unsalted butter - 1 cup

4. Light brown sugar, firmly packed - 1 cup

5. Chocolate chips - ¾ cup

How to cook deliciously - Chocolate-Covered Matzo

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray; arrange matzo boards to fit in a single layer, breaking if necessary.

2. Stage

Combine butter and brown sugar together in a saucepan over medium heat; bring to a boil, stirring constantly, then boil for about 3 minutes.

3. Stage

Pour butter mixture evenly over matzo on the prepared baking sheet.

4. Stage

Transfer baking sheet into the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C); bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.

5. Stage

Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, about 5 minutes.

6. Stage

Spread melted chocolate over matzo; place in refrigerator until chilled and set. Break into pieces when cooled.