Name: Very Berry Rhubarb Bars
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: All-purpose flour - 2 cups; Packed brown sugar - ½ cup; Ground cinnamon - ½ teaspoon; Unsalted butter - 1 cup; Eggs - 4; White sugar - 2 cups; Flour - ½ cup; Salt - ½ teaspoon; Diced rhubarb - 4 cups; Sliced strawberries - 2 cups; Blueberries - 1 cup; Flour - ½ cup; Brown sugar, packed - ½ cup; Rolled oats - ½ cup; Butter, melted - ¼ cup; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Very Berry Rhubarb Bars

1. All-purpose flour - 2 cups

2. Packed brown sugar - ½ cup

3. Ground cinnamon - ½ teaspoon

4. Unsalted butter - 1 cup

5. Eggs - 4

6. White sugar - 2 cups

7. Flour - ½ cup

8. Salt - ½ teaspoon

9. Diced rhubarb - 4 cups

10. Sliced strawberries - 2 cups

11. Blueberries - 1 cup

12. Flour - ½ cup

13. Brown sugar, packed - ½ cup

14. Rolled oats - ½ cup

15. Butter, melted - ¼ cup

16. Ground cinnamon - ½ teaspoon

How to cook deliciously - Very Berry Rhubarb Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 13x9-inch baking dish.

2. Stage

Mix 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon cinnamon together in a bowl. Cut 1 cup unsalted butter into the flour mixture until crumbs form; press into bottom of prepared baking dish.

3. Stage

Bake crust in preheated oven until golden brown, about 15 minutes.

4. Stage

Blend eggs, white sugar, 1/2 cup flour, and salt in a blender until smooth; pour into a large bowl. Fold rhubarb, strawberries, and blueberries into the blended egg mixture. Spread the fruit mixture onto the baked crust.

5. Stage

Mix 1/2 cup flour, 1/2 cup brown sugar, oats, melted butter, and 1/2 teaspoon cinnamon together in a bowl; sprinkle over the fruit mixture.

6. Stage

Bake in preheated oven until lightly browned on top and the filling has set, 45 to 50 minutes.