Name: Easy Vanilla Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; All-purpose flour, or more as needed - 2 ⅔ cups; White sugar - 1 cup; Baking powder - 1 tablespoon; Vanilla extract - 1 tablespoon; Salt - 2 pinches; Eggs - 3; Milk - ¾ cup; Vegetable oil - ¾ cup

Ingredients for - Easy Vanilla Cake

1. Cooking spray

2. All-purpose flour, or more as needed 2 ⅔ cups

3. White sugar 1 cup

4. Baking powder 1 tablespoon

5. Vanilla extract 1 tablespoon

6. Salt 2 pinches

7. Eggs 3

8. Milk ¾ cup

9. Vegetable oil ¾ cup

How to cook deliciously - Easy Vanilla Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake tin with cooking spray and line with parchment paper.

2 . Stage

Mix flour, sugar, baking powder, vanilla extract, and salt together in a large bowl. Add eggs, milk, and vegetable oil; mix by hand or beat with an electric mixer on low speed until smooth. Add more flour if batter is too runny. Pour into the prepared pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a cooling rack. Let cool completely.