Name: Apple, Cheddar, and Bacon Quiche
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (15 ounce) package; Bacon - ½ (8 ounce) package; Onion, finely chopped - ½ small; Apple, peeled, cored, and sliced - 1 large; Chopped garlic - 1 tablespoon; Milk - ¾ cup; Sour cream - ½ cup; Eggs - 3 large; Sea salt - 1 teaspoon; Ground cinnamon - 1 pinch; Sharp Cheddar cheese, shredded - ½ (8 ounce) package; Sage, dried - 1 tablespoon

Ingredients for - Apple, Cheddar, and Bacon Quiche

1. Unbaked pie crust 1 (15 ounce) package

2. Bacon ½ (8 ounce) package

3. Onion, finely chopped ½ small

4. Apple, peeled, cored, and sliced 1 large

5. Chopped garlic 1 tablespoon

6. Milk ¾ cup

7. Sour cream ½ cup

8. Eggs 3 large

9. Sea salt 1 teaspoon

10. Ground cinnamon 1 pinch

11. Sharp Cheddar cheese, shredded ½ (8 ounce) package

12. Sage, dried 1 tablespoon

How to cook deliciously - Apple, Cheddar, and Bacon Quiche

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into the bottom and up the sides of an 11-inch tart pan.

2 . Stage

Bake in the preheated oven until golden, 10 to 12 minutes. Remove and let cool.

3 . Stage

Reduce the oven temperature to 325 degrees F (165 degrees C).

4 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.

5 . Stage

Heat bacon grease in the same skillet over medium-high heat. Add onion and saute until translucent, about 5 minutes. Add apple and cook until just tender, 3 to 5 minutes. Add garlic and saute until fragrant, about 1 minute. Remove from heat and stir in bacon.

6 . Stage

Whisk milk, sour cream, eggs, sea salt, and cinnamon together in a bowl.

7 . Stage

Layer apple mixture, Cheddar cheese, and egg mixture in the prepared crust. Sprinkle sage over top.

8 . Stage

Bake in the preheated oven until set, 30 to 40 minutes. Allow to cool before serving.