California Vegetable Bake
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - California Vegetable Bake

1. California-blend frozen vegetables - 2 (20 ounce) bags
2. Mayonnaise - 1 cup
3. Sour cream - 1 cup
4. Chopped onion - 1 cup
5. Shredded Cheddar cheese - 1 cup
6. Melted butter - ½ cup
7. Buttery round crackers (such as Ritz®), crushed - 1 sleeve

How to cook deliciously - California Vegetable Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.

3. Stage

Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

4. Stage

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.