Ingredients for - California Vegetable Bake

1. California-blend frozen vegetables 2 (20 ounce) bags
2. Mayonnaise 1 cup
3. Sour cream 1 cup
4. Chopped onion 1 cup
5. Shredded Cheddar cheese 1 cup
6. Melted butter ½ cup
7. Buttery round crackers (such as Ritz®), crushed 1 sleeve

How to cook deliciously - California Vegetable Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.

3 . Stage

Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.

4 . Stage

Bake in the preheated oven until golden brown and bubbly, about 30 minutes.