Easy and Super Delicious Black Bean Soup
Recipe information
Recipe Icon - Master recipes
Cooking:
5 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Easy and Super Delicious Black Bean Soup

1. Black beans, rinsed and drained - 1 (15 ounce) can
2. Mild salsa - ½ cup
3. Vegetable broth - ½ cup
4. Salt, or to taste - ¼ teaspoon
5. Shredded Cheddar cheese - ¼ cup
6. Sour cream, or to taste (Optional) - 1 tablespoon

How to cook deliciously - Easy and Super Delicious Black Bean Soup

1. Stage

Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.

2. Stage

Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.