Ingredients for - Easy and Super Delicious Black Bean Soup

1. Black beans, rinsed and drained 1 (15 ounce) can
2. Mild salsa ½ cup
3. Vegetable broth ½ cup
4. Salt, or to taste ¼ teaspoon
5. Shredded Cheddar cheese ¼ cup
6. Sour cream, or to taste (Optional) 1 tablespoon

How to cook deliciously - Easy and Super Delicious Black Bean Soup

1 . Stage

Thoroughly mash black beans in a small bowl. Stir salsa into the beans; transfer mixture to a small saucepan and place over medium heat. Pour vegetable broth into the saucepan; stir. Bring the liquid to a simmer and cook until the liquid reduces slightly and thickens to your preferred texture, 10 to 15 minutes.

2 . Stage

Season the soup with salt. Sprinkle Cheddar cheese over the soup and stir to melt. Continue to cook until heated through, 1 to 2 minutes more. Divide between 2 bowls and top each portion with a dollop of sour cream.