Name: Broccoli Chicken Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4 (5 ounce); Condensed cream of mushroom soup - 1 (10.5 ounce) can; Mayonnaise - 1 tablespoon; Broccoli florets, cooked - 1 pound; Shredded Cheddar cheese - 1 cup; Dry stuffing mix - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broccoli Chicken Casserole

1. Skinless, boneless chicken breast halves - 4 (5 ounce)

2. Condensed cream of mushroom soup - 1 (10.5 ounce) can

3. Mayonnaise - 1 tablespoon

4. Broccoli florets, cooked - 1 pound

5. Shredded Cheddar cheese - 1 cup

6. Dry stuffing mix - 1 cup

How to cook deliciously - Broccoli Chicken Casserole

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

Place chicken breasts in a large pot and add enough water to completely cover the chicken in liquid; bring to a gentle simmer. Cover tightly with a lid and cook until chicken is no longer pink in the center, about 15 minutes.

4. Stage

Remove chicken from the pot and cut into bite-sized pieces when cool enough to handle. Dotdash Meredith Food Studios

5. Stage

Mix together condensed soup and mayonnaise in a bowl.

6. Stage

Layer chicken in a 9x13-inch baking dish. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Dotdash Meredith Food Studios

7. Stage

Sprinkle dry stuffing mix over top. Dotdash Meredith Food Studios

8. Stage

Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Dotdash Meredith Food Studios

9. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS