Name: Zucchini Chip Nachos
Prep time: 5 min
Cook time: 5 min
Yield: 2
Ingredients: Zucchini, sliced - 1 large; Cooking spray - 1 large; Taco seasoning mix - 1 (1 ounce) package; Sliced black olives - 2 tablespoons; Chopped red onion - 2 tablespoons; Pickled jalapeno pepper - 8 slices; Shredded Cheddar cheese - 1 cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Chip Nachos

1. Zucchini, sliced - 1 large

2. Cooking spray - 1 large

3. Taco seasoning mix - 1 (1 ounce) package

4. Sliced black olives - 2 tablespoons

5. Chopped red onion - 2 tablespoons

6. Pickled jalapeno pepper - 8 slices

7. Shredded Cheddar cheese - 1 cup

How to cook deliciously - Zucchini Chip Nachos

1. Stage

Trim ends of zucchini; use a mandoline on the thinnest setting to cut zucchini into 1/8-inch slices. Place slices on a plate lined with paper towels, top with additional paper towels, and press down to remove excess moisture.

2. Stage

Place zucchini slices on a cutting board and lightly mist with cooking spray. Turn slices over and sprinkle with taco seasoning; lightly mist this side with cooking spray as well. Place slices seasoned-side up on a microwave-safe plate, making sure none are overlapping. Cook in the microwave on high power for 2 minutes and 30 seconds. Carefully flip slices over and cook 30 seconds more. Repeat with remaining zucchini.

3. Stage

Divide chips between 2 microwave-safe plates. Add black olives, red onion, jalapeno peppers, and Cheddar cheese. Microwave on high power until cheese is melted, about 30 seconds.