Name: Spicy Keto Chicken-and-Cheese Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter, or as needed - 1 teaspoon; Skinless, boneless chicken breasts, cut into chunks - 4; Taco seasoning mix, or to taste - 1 teaspoon; Salsa - 1 (8 ounce) jar; Sour cream - ½ cup; Jalapeno peppers, diced - 4 ounces; Shredded Cheddar cheese - 4 ounces; Green onions, sliced - 4

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Keto Chicken-and-Cheese Casserole

1. Butter, or as needed - 1 teaspoon

2. Skinless, boneless chicken breasts, cut into chunks - 4

3. Taco seasoning mix, or to taste - 1 teaspoon

4. Salsa - 1 (8 ounce) jar

5. Sour cream - ½ cup

6. Jalapeno peppers, diced - 4 ounces

7. Shredded Cheddar cheese - 4 ounces

8. Green onions, sliced - 4

How to cook deliciously - Spicy Keto Chicken-and-Cheese Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.

2. Stage

Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning; toss to coat. Transfer chicken into the prepared baking pan.

3. Stage

Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.

4. Stage

Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.

5. Stage

Let casserole cool before cutting into pieces and garnishing with green onions.