Name: Spicy Keto Chicken-and-Cheese Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Butter, or as needed - 1 teaspoon; Skinless, boneless chicken breasts, cut into chunks - 4; Taco seasoning mix, or to taste - 1 teaspoon; Salsa - 1 (8 ounce) jar; Sour cream - ½ cup; Jalapeno peppers, diced - 4 ounces; Shredded Cheddar cheese - 4 ounces; Green onions, sliced - 4

Ingredients for - Spicy Keto Chicken-and-Cheese Casserole

1. Butter, or as needed 1 teaspoon

2. Skinless, boneless chicken breasts, cut into chunks 4

3. Taco seasoning mix, or to taste 1 teaspoon

4. Salsa 1 (8 ounce) jar

5. Sour cream ½ cup

6. Jalapeno peppers, diced 4 ounces

7. Shredded Cheddar cheese 4 ounces

8. Green onions, sliced 4

How to cook deliciously - Spicy Keto Chicken-and-Cheese Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.

2 . Stage

Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning; toss to coat. Transfer chicken into the prepared baking pan.

3 . Stage

Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.

4 . Stage

Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.

5 . Stage

Let casserole cool before cutting into pieces and garnishing with green onions.