Name: Deer Meat
Yield: 6
Ingredients: Venison (deer meat) - 1 ½ pounds; Onions, chopped - 2; Fresh mushrooms, sliced - 4 cups; Butter - 3 tablespoons; Garlic, minced - 1 clove; Tomato paste - 1 (6 ounce) can; All-purpose flour - 1 teaspoon; Sour cream - 1 cup; Salt - 1 teaspoon; Mustard powder - 1 pinch; Dried parsley - ⅛ teaspoon

Ingredients for - Deer Meat

1. Venison (deer meat) 1 ½ pounds

2. Onions, chopped 2

3. Fresh mushrooms, sliced 4 cups

4. Butter 3 tablespoons

5. Garlic, minced 1 clove

6. Tomato paste 1 (6 ounce) can

7. All-purpose flour 1 teaspoon

8. Sour cream 1 cup

9. Salt 1 teaspoon

10. Mustard powder 1 pinch

11. Dried parsley ⅛ teaspoon

How to cook deliciously - Deer Meat

1 . Stage

Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.

2 . Stage

When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!