Recipe information
Ingredients for - Deer Meat
1. Venison (deer meat) - 1 ½ pounds
How to cook deliciously - Deer Meat
1. Stage
Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent; then add meat and saute until browned.
2. Stage
When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!
