Ingredients for - Vegan Apple Dumplings
How to cook deliciously - Vegan Apple Dumplings
1. Stage
Whisk flour, vegan margarine, baking powder, and salt together in a bowl until fine crumbs form. Add water and mix to combine. Separate dough into 10 equal pieces.
2. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
3. Stage
Chop each apple eighth into 4 chunks. Place apple chunks in a saucepan and bring to a boil. Cook until soft but not mushy, about 5 minutes. Set aside to cool.
4. Stage
Combine brown sugar, water, vegan margarine, vanilla extract, and cinnamon in a microwave-safe bowl. Heat in the microwave until butter has dissolved, about 30 seconds. Stir marinade and pour over cooked apples in the saucepan. Let apples marinate for 10 minutes.
5. Stage
Flatten a piece of dough into a circle. Place 4 apple chunks in the center and wrap dough around; pinch to seal. Place on the prepared baking sheet. Repeat with remaining dough and apples; reserve remaining marinade.
6. Stage
Drizzle remaining marinade over dumplings on the baking sheet.
7. Stage
Bake in the preheated oven until golden brown, 15 to 30 minutes. Serve hot.
