Eba
Recipe information
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Cooking:
-
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Servings per container:
8
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Source:
More details

Ingredients for - Eba

1. Water - 8 cups
2. Gari (roasted cassava flour) - 4 cups

How to cook deliciously - Eba

1. Stage

Bring the water to a boil in a large pot. Sprinkle in the gari, and cook, stirring constantly, until it becomes a paste similar to mashed potato consistency.

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