Salad Paparas queta
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Salad Paparas queta

1. Vinegar 9% - 2 Tsp
2. Red onion - 1 PC.
3. Tomatoes - 1 PC.
4. Cucumbers - 1 PC.
5. Ham - 100 gram
6. Boiled beef - 100 gram
7. Mayonnaise - 3 tbsp
8. Salt - taste
9. Black pepper - taste
10. Water - 2 Tsp
11. Sugar - 1 Tsp

How to cook deliciously - Salad Paparas queta

1. Stage

Cut the onion into half rings. For marinade, mix water, vinegar, sugar and a pinch of salt, mix well. Pickle for about 15 minutes.

1. Stage. Salad Paparas queta: Cut the onion into half rings. For marinade, mix water, vinegar, sugar and a pinch of salt, mix well. Pickle for about 15 minutes.

2. Stage

Cut the boiled beef into strips.

1. Stage. Salad Paparas queta: Cut the boiled beef into strips.

3. Stage

Cut the ham into strips.

1. Stage. Salad Paparas queta: Cut the ham into strips.

4. Stage

Cut the cucumber into strips and salt a little, let stand for several minutes. This will help remove excess fluid and then the salad will not leak.

1. Stage. Salad Paparas queta: Cut the cucumber into strips and salt a little, let stand for several minutes. This will help remove excess fluid and then the salad will not leak.

5. Stage

Remove the pulp from the tomato and cut into strips.

1. Stage. Salad Paparas queta: Remove the pulp from the tomato and cut into strips.

6. Stage

Squeeze the onion and add to the rest of the ingredients.

1. Stage. Salad Paparas queta: Squeeze the onion and add to the rest of the ingredients.

7. Stage

In mayonnaise, add pepper to taste and mix well.

1. Stage. Salad Paparas queta: In mayonnaise, add pepper to taste and mix well.

8. Stage

Season the salad with mayonnaise and serve.

1. Stage. Salad Paparas queta: Season the salad with mayonnaise and serve.

9. Stage

Bon Appetit!!!