Carmen Salad

1 . Stage

Cut the meat into thin strips, fry and season to taste.

2 . Stage

Cut the ham into strips and fry. Dry the julienne bread to the state of crackers in the oven at 250 degrees.

3 . Stage

Cut the tomatoes like everything else into strips.

4 . Stage

First put meat, half a tomato, ham on lettuce leaves, then prepare the sauce by mixing mayonnaise, adjika and garlic, passed through a press.

5 . Stage

Put the remaining tomatoes and sprinkle with breadcrumbs. Carmen Salad is ready.

6 . Stage

Bon Appetit!!!