Recipe information
Ingredients for - Carmen Salad
How to cook deliciously - Carmen Salad
1. Stage
Cut the meat into thin strips, fry and season to taste.
2. Stage
Cut the ham into strips and fry. Dry the julienne bread to the state of crackers in the oven at 250 degrees.
3. Stage
Cut the tomatoes like everything else into strips.
4. Stage
First put meat, half a tomato, ham on lettuce leaves, then prepare the sauce by mixing mayonnaise, adjika and garlic, passed through a press.
5. Stage
Put the remaining tomatoes and sprinkle with breadcrumbs. Carmen Salad is ready.
6. Stage
Bon Appetit!!!
