Light fish soup

1 . Stage

We take a pot. I have a cast-iron pot. I cook everything in it. And so we begin. We fry onion until golden brown in olive oil (I have sunflower oil). Add carrots. We fry everything for a couple of minutes.

2 . Stage

As everything is fried. Add water. I poured half a pot. I have a small pot. Cut potatoes into small squares. As the water boils, add potatoes to it.

3 . Stage

We take a fish. I have Tilampia. Cut it into small pieces. As the water with potatoes has boiled and everything boiled for 5 minutes, add the fish.

4 . Stage

While everything is boiling, fry the mushrooms in olive oil. Add the shrimp. As everything is fried, add the garlic, chopped finely. A couple of minutes of frying and put everything in our pot.

5 . Stage

Cut half of the cheese into small squares and throw them into the soup. Mix well.

6 . Stage

Then add salt and spices to taste. I added the peppercorns, Italian herbs, and bay leaf.

7 . Stage

Taste the readiness of the potatoes. If the potatoes are ready, you can turn off. Cover the soup with lid and let it stand for 5 minutes. Chop some dill. Take rye bread. And dinner is ready. Bon appetit! Easy, quick and delicious.