Frenchwoman Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Frenchwoman Salad

1. The apples - 2 PC.
2. Carrot - 1 PC.
3. Chicken egg - 4 PC.
4. Bulb onions - 1 PC.
5. Canned food. beans - 1 PC.
6. Mayonnaise - taste
7. Salt - taste
8. Dill - taste

How to cook deliciously - Frenchwoman Salad

1. Stage

1. Stage. Frenchwoman Salad:

2. Stage

Grate carrots on a coarse grater, chop onions finely.

1. Stage. Frenchwoman Salad: Grate carrots on a coarse grater, chop onions finely.

3. Stage

Cut the eggs into large cubes.

1. Stage. Frenchwoman Salad: Cut the eggs into large cubes.

4. Stage

Combine all the products, lightly salt, add mayonnaise and mix.

1. Stage. Frenchwoman Salad: Combine all the products, lightly salt, add mayonnaise and mix.

5. Stage

Place the salad on a flat dish and sprinkle with finely chopped dill.

1. Stage. Frenchwoman Salad: Place the salad on a flat dish and sprinkle with finely chopped dill.

6. Stage

Simple, quick, but very tasty! And it looks nice on the table!

1. Stage. Frenchwoman Salad: Simple, quick, but very tasty! And it looks nice on the table!