Grilled Lemon Herb Pork Chops
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Grilled Lemon Herb Pork Chops

1. Lemon juice - ¼ cup
2. Vegetable oil - 2 tablespoons
3. Garlic, minced - 4 cloves
4. Salt - 1 teaspoon
5. Dried oregano - ¼ teaspoon
6. Pepper - ¼ teaspoon
7. Boneless pork loin chops - 6 (4 ounce)

How to cook deliciously - Grilled Lemon Herb Pork Chops

1. Stage

In a large resealable bag, combine lemon juice, oil, garlic, salt, oregano, and pepper. Place chops in bag, seal, and refrigerate 2 hours or overnight. Turn bag frequently to distribute marinade.

2. Stage

Preheat an outdoor grill for high heat. Remove chops from bag, and transfer remaining marinade to a saucepan. Bring marinade to a boil, remove from heat, and set aside.

3. Stage

Lightly oil the grill grate. Grill pork chops for 5 to 7 minutes per side, basting frequently with boiled marinade, until done.