Name: Michelle's Vegetable Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray (such as Pam®) -; Vegetable oil - 1 tablespoon; Sliced zucchini - 1 ½ cups; Sliced mushrooms - 1 ½ cups; Chopped onion - ¾ cup; Chopped red bell pepper - ¾ cup; Garlic, minced - 2 cloves; Eggs - 9; Shredded Cheddar cheese - 2 cups; Cream cheese, diced - 1 (8 ounce) package; Milk - ¼ cup; Ground black pepper - ¼ teaspoon

Ingredients for - Michelle's Vegetable Frittata

1. Cooking spray (such as Pam®)

2. Vegetable oil 1 tablespoon

3. Sliced zucchini 1 ½ cups

4. Sliced mushrooms 1 ½ cups

5. Chopped onion ¾ cup

6. Chopped red bell pepper ¾ cup

7. Garlic, minced 2 cloves

8. Eggs 9

9. Shredded Cheddar cheese 2 cups

10. Cream cheese, diced 1 (8 ounce) package

11. Milk ¼ cup

12. Ground black pepper ¼ teaspoon

How to cook deliciously - Michelle's Vegetable Frittata

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Heat oil over medium-high heat in a large skillet. Add zucchini, mushrooms, onion, bell pepper, and garlic. Saute until tender, 5 to 7 minutes. Remove from heat and strain out liquid.

3 . Stage

Mix eggs, Cheddar cheese, cream cheese, milk, and pepper together in an electric blender. Pour into the prepared baking dish. Add vegetable mixture and stir to combine.

4 . Stage

Bake in the preheated oven until center is set, about 1 hour. Serve hot or cold.