Name: Michelle's Vegetable Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Cooking spray (such as Pam®) -; Vegetable oil - 1 tablespoon; Sliced zucchini - 1 ½ cups; Sliced mushrooms - 1 ½ cups; Chopped onion - ¾ cup; Chopped red bell pepper - ¾ cup; Garlic, minced - 2 cloves; Eggs - 9; Shredded Cheddar cheese - 2 cups; Cream cheese, diced - 1 (8 ounce) package; Milk - ¼ cup; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Michelle's Vegetable Frittata

1. Cooking spray (such as Pam®) -

2. Vegetable oil - 1 tablespoon

3. Sliced zucchini - 1 ½ cups

4. Sliced mushrooms - 1 ½ cups

5. Chopped onion - ¾ cup

6. Chopped red bell pepper - ¾ cup

7. Garlic, minced - 2 cloves

8. Eggs - 9

9. Shredded Cheddar cheese - 2 cups

10. Cream cheese, diced - 1 (8 ounce) package

11. Milk - ¼ cup

12. Ground black pepper - ¼ teaspoon

How to cook deliciously - Michelle's Vegetable Frittata

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Heat oil over medium-high heat in a large skillet. Add zucchini, mushrooms, onion, bell pepper, and garlic. Saute until tender, 5 to 7 minutes. Remove from heat and strain out liquid.

3. Stage

Mix eggs, Cheddar cheese, cream cheese, milk, and pepper together in an electric blender. Pour into the prepared baking dish. Add vegetable mixture and stir to combine.

4. Stage

Bake in the preheated oven until center is set, about 1 hour. Serve hot or cold.