Name: One-Pot Ground Beef Stroganoff
Prep time: 5 min
Cook time: 5 min
Yield: 4
Ingredients: Ground beef - 1 pound; Cornstarch - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Dried parsley - 1 ½ teaspoons; Garlic powder - 1 teaspoon; Onion Powder - 1 teaspoon; Milk - 1 ¾ cups; Beef stock - 1 ¼ cups; Egg noodles - 1 (8 ounce) package; Sour cream - ½ cup; Freshly grated Parmesan cheese - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - One-Pot Ground Beef Stroganoff

1. Ground beef - 1 pound

2. Cornstarch - 1 ½ tablespoons

3. Salt - 1 ½ teaspoons

4. Dried parsley - 1 ½ teaspoons

5. Garlic powder - 1 teaspoon

6. Onion Powder - 1 teaspoon

7. Milk - 1 ¾ cups

8. Beef stock - 1 ¼ cups

9. Egg noodles - 1 (8 ounce) package

10. Sour cream - ½ cup

11. Freshly grated Parmesan cheese - ¼ cup

How to cook deliciously - One-Pot Ground Beef Stroganoff

1. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

2. Stage

Combine cornstarch, salt, parsley, garlic powder, and onion powder in a small bowl.

3. Stage

Pour cornstarch mixture, milk, beef stock, and egg noodles into the skillet; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, until noodles are tender, about 5 minutes. Stir in sour cream and Parmesan cheese until just combined.