Name: Smoked Prime Rib Roast
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Kosher salt - 2 ½ teaspoons; Prime rib roast, bones removed - 1 (5 pound); Olive oil - 5 tablespoons; Cracked black pepper - 2 tablespoons; Garlic powder - 2 teaspoons; Dried rosemary - 2 teaspoons; Dried thyme - 2 teaspoons; Onion Powder - 1 teaspoon; Paprika - 1 teaspoon; Cayenne pepper - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Prime Rib Roast

1. Kosher salt - 2 ½ teaspoons

2. Prime rib roast, bones removed - 1 (5 pound)

3. Olive oil - 5 tablespoons

4. Cracked black pepper - 2 tablespoons

5. Garlic powder - 2 teaspoons

6. Dried rosemary - 2 teaspoons

7. Dried thyme - 2 teaspoons

8. Onion Powder - 1 teaspoon

9. Paprika - 1 teaspoon

10. Cayenne pepper - ½ teaspoon

How to cook deliciously - Smoked Prime Rib Roast

1. Stage

Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight.

2. Stage

Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder, paprika, and cayenne pepper in a bowl. Set aside for flavors to blend, about 1 hour.

3. Stage

Pour 3/4 of the oil mixture over roast; massage into the top and sides of meat. Flip roast; pour remaining oil mixture over roast and massage. Place roast on a plate and refrigerate for at least 1 hour or up to 12 hours.

4. Stage

Preheat the smoker to 225 degrees F (110 degrees C) to 230 degrees F (107 degrees C). Add hickory or pecan wood chips to the smoker.

5. Stage

Insert an oven-safe meat thermometer into the thickest part of roast. Place roast into the smoker and cook until internal temperature reaches 145 degrees F (63 degrees C), 3 to 3 1/2 hours.

6. Stage

Preheat the oven to 500 degrees F (260 degrees C) to 550 degrees F (288 degrees C).

7. Stage

Bake roast in the preheated oven until crust is crunchy, producing a reverse sear, 15 to 20 minutes. Allow roast to rest for 10 to 15 minutes before slicing.