Ingredients for - Fresh Tomato Zucchini Soup
6.
Chopped fresh red chile pepper 1 tablespoon
How to cook deliciously - Fresh Tomato Zucchini Soup
1 . Stage
Heat the oil in a skillet over medium heat. Cook and stir the zucchini and garlic in the skillet until lightly browned. Remove from heat, and set aside.
2 . Stage
In a blender or food processor, puree the tomatoes, onion, and chile pepper, leaving a few small chunks.
3 . Stage
In a large pot, mix the tomato puree and vegetable broth. Season with tarragon, dill, salt, and pepper. Bring to a boil, reduce heat to low, and mix in the zucchini and garlic. Cover, and cook 45 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
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