Cinnamon Sweet Potato Chips
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Cinnamon Sweet Potato Chips

1. Sweet potatoes, peeled and thinly sliced - 2
2. Melted butter - 1 tablespoon
3. Salt - ½ teaspoon
4. Brown sugar - 2 teaspoons
5. Ground cinnamon - ½ teaspoon

How to cook deliciously - Cinnamon Sweet Potato Chips

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease two baking sheets.

2. Stage

Arrange sweet potato slices in a single layer onto baking sheets. Stir together butter, salt, brown sugar, and cinnamon in a small bowl; brush onto sweet potato slices.

3. Stage

Bake in preheated oven until edges curl upwards, about 20 to 25 minutes.

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