Banana Upside-Down Cake
Recipe information
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Cooking:
30 min.
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Servings per container:
12
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Source:

Ingredients for - Banana Upside-Down Cake

1. Butter, melted - 4 tablespoons
2. Brown sugar - ½ cup
3. Chopped pecans - ½ cup
4. Bananas, sliced - 4
5. Banana cake mix - 1 (18.25 ounce) package

How to cook deliciously - Banana Upside-Down Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) pans. Combine butter and brown sugar, divide and spread evenly between the 2 pans. Sprinkle pecans evenly over both brown sugar mixtures, arrange banana slices evenly over each.

2. Stage

Prepare cake mix according to package instructions. Divide batter into the 2 pans.

3. Stage

Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Turn cakes upside down on a platter or plate, gently tap bottom and carefully remove pans, replacing caramel mixture that sticks to pan.