Name: Bean and Meat Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Bacon, chopped - ½ pound; Sliced deli turkey meat, torn into pieces - ½ pound; Onion, sliced - 1; Tomato puree - 1 (14.25 ounce) can; Brown sugar - 1 tablespoon; Prepared mustard - 1 teaspoon; Salt - 1 pinch; Ground black pepper - 1 pinch; Kidney beans, drained and rinsed - 1 (15 ounce) can; Cannellini beans, drained and rinsed - 1 (15 ounce) can

Ingredients for - Bean and Meat Soup

1. Vegetable oil 2 tablespoons

2. Bacon, chopped ½ pound

3. Sliced deli turkey meat, torn into pieces ½ pound

4. Onion, sliced 1

5. Tomato puree 1 (14.25 ounce) can

6. Brown sugar 1 tablespoon

7. Prepared mustard 1 teaspoon

8. Salt 1 pinch

9. Ground black pepper 1 pinch

10. Kidney beans, drained and rinsed 1 (15 ounce) can

11. Cannellini beans, drained and rinsed 1 (15 ounce) can

How to cook deliciously - Bean and Meat Soup

1 . Stage

Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.

2 . Stage

Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.

3 . Stage

Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.