Name: Bean and Meat Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 2 tablespoons; Bacon, chopped - ½ pound; Sliced deli turkey meat, torn into pieces - ½ pound; Onion, sliced - 1; Tomato puree - 1 (14.25 ounce) can; Brown sugar - 1 tablespoon; Prepared mustard - 1 teaspoon; Salt - 1 pinch; Ground black pepper - 1 pinch; Kidney beans, drained and rinsed - 1 (15 ounce) can; Cannellini beans, drained and rinsed - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Bean and Meat Soup

1. Vegetable oil - 2 tablespoons

2. Bacon, chopped - ½ pound

3. Sliced deli turkey meat, torn into pieces - ½ pound

4. Onion, sliced - 1

5. Tomato puree - 1 (14.25 ounce) can

6. Brown sugar - 1 tablespoon

7. Prepared mustard - 1 teaspoon

8. Salt - 1 pinch

9. Ground black pepper - 1 pinch

10. Kidney beans, drained and rinsed - 1 (15 ounce) can

11. Cannellini beans, drained and rinsed - 1 (15 ounce) can

How to cook deliciously - Bean and Meat Soup

1. Stage

Heat the oil in a large pot over medium heat, and cook the bacon, turkey, and onion until bacon is evenly brown and onion is tender.

2. Stage

Mix the tomato puree, brown sugar, and mustard into the pot. Season with salt and pepper. Bring to a boil, reduce heat to low, and simmer 30 minutes, stirring occasionally.

3. Stage

Mix the kidney beans and cannellini beans into the soup. Add water to keep the ingredients covered, if needed. Continue to cook, stirring occasionally, until beans are heated through.