Ingredients for - Pecan Caramel Sauce

1. Unsalted butter ½ cup
2. Brown sugar ½ cup
3. Heavy whipping cream ¼ cup
4. Salt 1 teaspoon
5. Chopped pecans ¾ cup

How to cook deliciously - Pecan Caramel Sauce

1 . Stage

Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.