Name: Cranberry-Orange Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 9
Ingredients: Miniature semisweet chocolate chips - ¾ cup; Bittersweet chocolate chips - ½ cup; Unsalted butter - ½ cup; Eggs - 3 large; White sugar - 1 cup; Orange blossom water - 1 tablespoon; Grated orange zest - 2 teaspoons; Vanilla bean paste - 1 teaspoon; Sifted all-purpose flour - 1 ¼ cups; Baking soda - ¼ teaspoon; Kosher salt - 1 pinch; Chopped fresh cranberries - 1 ½ cups; Sea salt to taste (optional) - 1 ½ cups

Ingredients for - Cranberry-Orange Brownies

1. Miniature semisweet chocolate chips ¾ cup

2. Bittersweet chocolate chips ½ cup

3. Unsalted butter ½ cup

4. Eggs 3 large

5. White sugar 1 cup

6. Orange blossom water 1 tablespoon

7. Grated orange zest 2 teaspoons

8. Vanilla bean paste 1 teaspoon

9. Sifted all-purpose flour 1 ¼ cups

10. Baking soda ¼ teaspoon

11. Kosher salt 1 pinch

12. Chopped fresh cranberries 1 ½ cups

13. Sea salt to taste (optional) 1 ½ cups

How to cook deliciously - Cranberry-Orange Brownies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line an 8x8-inch baking pan with parchment paper or grease with butter or shortening.

2 . Stage

Place 1/2 cup mini semisweet chocolate chips in a large saucepan. Add bittersweet chips and butter and melt over low heat.

3 . Stage

Remove from the heat. Whisk in eggs until thoroughly combined and the chocolate is smooth. Stir in sugar, orange blossom water, orange zest, and vanilla paste. Stir in flour, baking soda, and kosher salt until just combined. Fold in cranberries and remaining 1/4 cup semisweet chips.

4 . Stage

Pour and spread the batter evenly into the prepared pan.

5 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, 40 to 50 minutes. Sprinkle tops with sea salt immediately. Cool completely in the pan before cutting into 9 squares, wiping the knife clean after each cut.