Name: Baked Teriyaki Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: White sugar - ½ cup; Soy sauce - ½ cup; Cider vinegar - ¼ cup; Cornstarch - 1 tablespoon; Cold water - 1 tablespoon; Garlic, minced - 1 clove; Ground ginger - ½ teaspoon; Ground black pepper - ¼ teaspoon; Boneless, skinless chicken thighs - 12

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Teriyaki Chicken

1. White sugar - ½ cup

2. Soy sauce - ½ cup

3. Cider vinegar - ¼ cup

4. Cornstarch - 1 tablespoon

5. Cold water - 1 tablespoon

6. Garlic, minced - 1 clove

7. Ground ginger - ½ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Boneless, skinless chicken thighs - 12

How to cook deliciously - Baked Teriyaki Chicken

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

2. Stage

Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat. Dotdash Meredith Food Studios

3. Stage

Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting. Dotdash Meredith Food Studios

4. Stage

Bake in the preheated oven for 30 minutes.

5. Stage

Flip chicken and brush with sauce. Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS