Name: Baked Teriyaki Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: White sugar - ½ cup; Soy sauce - ½ cup; Cider vinegar - ¼ cup; Cornstarch - 1 tablespoon; Cold water - 1 tablespoon; Garlic, minced - 1 clove; Ground ginger - ½ teaspoon; Ground black pepper - ¼ teaspoon; Boneless, skinless chicken thighs - 12

Ingredients for - Baked Teriyaki Chicken

1. White sugar ½ cup

2. Soy sauce ½ cup

3. Cider vinegar ¼ cup

4. Cornstarch 1 tablespoon

5. Cold water 1 tablespoon

6. Garlic, minced 1 clove

7. Ground ginger ½ teaspoon

8. Ground black pepper ¼ teaspoon

9. Boneless, skinless chicken thighs 12

How to cook deliciously - Baked Teriyaki Chicken

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9x13-inch baking dish.

2 . Stage

Combine sugar, soy sauce, cider vinegar, cornstarch, cold water, garlic, ginger, and pepper in a small saucepan over low heat. Simmer, stirring frequently, until teriyaki sauce thickens and bubbles, 3 to 5 minutes. Remove from the heat. Dotdash Meredith Food Studios

3 . Stage

Place chicken thighs in the prepared baking dish. Brush both sides of each thigh with the sauce. Reserve any extra sauce for basting. Dotdash Meredith Food Studios

4 . Stage

Bake in the preheated oven for 30 minutes.

5 . Stage

Flip chicken and brush with sauce. Continue to bake, basting with remaining sauce every 10 minutes, until no longer pink and juices run clear, 20 to 30 more minutes.

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS