Ingredients for - Tangy Pomegranate Martini

1. Lemon twist 1
2. White sugar 1 tablespoon
3. Citron vodka 2 fluid ounces
4. Fresh lemon juice 1 fluid ounce
5. Pomegranate juice 1 fluid ounce
6. Simple syrup 1 ½ fluid ounces

How to cook deliciously - Tangy Pomegranate Martini

1 . Stage

Moisten the rim of a chilled martini glass with a twist of lemon. Pour the sugar onto a small plate, and dip the glasses into the sugar. Place the lemon twist in the rimmed glass, and set aside.

2 . Stage

Pour the vodka, lemon juice, pomegranate juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass to serve.