Ingredients for - Baked and Poached Tilapia

1. Tilapia 4 (4 ounce) fillets
2. Fresh lemon juice ¼ cup
3. Ground coriander 2 ½ teaspoons
4. Dried parsley 1 ½ teaspoons
5. Roma (plum) tomato, diced 1

How to cook deliciously - Baked and Poached Tilapia

1 . Stage

Place the tilapia, lemon juice, coriander, and parsley in a bowl; toss until fillets are evenly coated. Refrigerate at least 2 hours.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

3 . Stage

Arrange the fillets in the bottom of the prepared baking dish; top each with tomato. Drizzle remaining marinade over the fillets. Cover with aluminum foil.

4 . Stage

Bake in preheated oven 15 minutes. Remove foil and bake uncovered another 5 minutes.