Name: New Mexico Red Chile Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Canola oil - 2 tablespoons; New Mexico dried red chile pods, stemmed and seeded - 20; Dried chile de arbol peppers, stemmed and seeded - 10; Yellow onion, chopped - 1 large; Garlic, chopped - 3 cloves; Chicken stock, or more if needed - 1 quart; Ground cumin - 1 teaspoon; Ground coriander - 1 teaspoon; Dried oregano - 1 teaspoon; Honey (Optional) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - New Mexico Red Chile Sauce

1. Canola oil - 2 tablespoons

2. New Mexico dried red chile pods, stemmed and seeded - 20

3. Dried chile de arbol peppers, stemmed and seeded - 10

4. Yellow onion, chopped - 1 large

5. Garlic, chopped - 3 cloves

6. Chicken stock, or more if needed - 1 quart

7. Ground cumin - 1 teaspoon

8. Ground coriander - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. Honey (Optional) - 1 tablespoon

How to cook deliciously - New Mexico Red Chile Sauce

1. Stage

Coat the bottom of a heavy saucepan with oil; add chile pods. Toast over medium heat until aromatic, about 3 minutes.

2. Stage

Stir in onion and garlic; cook and stir until fragrant, about 5 minutes. Add enough chicken stock to allow pods to float; simmer until they develop the texture of wet leather, 5 to 7 minutes.

3. Stage

Fill blender halfway with chile-stock mixture. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a bowl; repeat with remaining mixture. Strain sauce through a fine mesh strainer into a saucepan over medium heat. Discard solids.

4. Stage

Stir cumin, coriander, and oregano into the saucepan; add honey. Cook until sauce is thick and evenly coats the back of a spoon, about 10 minutes.