Name: Spicy Chile Chicken Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Skinless, boneless chicken thighs, cut into 1-inch pieces - 1 pound; Eggs, lightly beaten - 2; Hatch green chiles, drained - 1 (4 ounce) can; Chopped onion - ½ cup; Almond flour - ½ cup; Mayonnaise - 2 tablespoons; Garlic, peeled and smashed - 3 cloves; Chili powder - 2 teaspoons; Chipotle chile powder - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Ground cumin - ½ teaspoon; Buffalo wing sauce, or to taste - 2 tablespoons; Avocado oil, or as needed - ¼ cup

Ingredients for - Spicy Chile Chicken Fritters

1. Skinless, boneless chicken thighs, cut into 1-inch pieces 1 pound

2. Eggs, lightly beaten 2

3. Hatch green chiles, drained 1 (4 ounce) can

4. Chopped onion ½ cup

5. Almond flour ½ cup

6. Mayonnaise 2 tablespoons

7. Garlic, peeled and smashed 3 cloves

8. Chili powder 2 teaspoons

9. Chipotle chile powder 1 teaspoon

10. Salt 1 teaspoon

11. Ground black pepper ½ teaspoon

12. Ground cumin ½ teaspoon

13. Buffalo wing sauce, or to taste 2 tablespoons

14. Avocado oil, or as needed ¼ cup

How to cook deliciously - Spicy Chile Chicken Fritters

1 . Stage

Place 1/3 of the chicken pieces into the bowl of a food processor and pulse several times, cutting the chicken into smaller pieces. Transfer to a large mixing bowl. Repeat twice more with remaining chicken pieces. Do not overprocess; some texture should remain.

2 . Stage

Add eggs, Hatch chiles, onion, almond flour, mayonnaise, garlic, chili powder, chipotle powder, salt, pepper, and cumin to the chicken. Stir until combined. Stir in wing sauce.

3 . Stage

Place a 12-inch nonstick skillet over medium heat. Fill hot skillet with 1/4 inch avocado oil; heat until shimmering.

4 . Stage

Use a 1/4 cup measure to drop 6 mounds of chicken mixture into the hot oil. Gently press each one into a 3-inch fritter. Cook until chicken is no longer pink and tops are browned, 2 to 3 minutes per side. Transfer fritters to a paper towel-lined plate. Repeat with the remaining chicken mixture. Serve warm.