Ingredients for - Griddle Scones
5.
Shortening or lard ½ cup
7.
Buttermilk, or as needed 1 ½ cups
How to cook deliciously - Griddle Scones
1 . Stage
In a large bowl, whisk together the flour, baking soda, sugar, and salt. Cut in the shortening with a fork, pastry blender, or by pinching between your fingers. Make a well in the center, and pour in the corn syrup and buttermilk. Stir with a sturdy spoon to form a soft dough. Divide the dough in half, and pat out into 3/4 inch thick circles on a floured surface. Cut each circle into 6 wedges.
2 . Stage
Heat a griddle over medium heat, and grease lightly with cooking spray or oil. Cook scones on each side, then stand them on edge, and cook all three edges. Cool on a wire rack.
Recipe information
Cooking:
20 min.
Servings per container:
12
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