Name: Spiced Zucchini Carrot Muffins
Prep time: 25 min
Cook time: 25 min
Yield: 21
Ingredients: Butter - 1 cup; White sugar - 1 cup; Eggs - 3; Grated zucchini - 2 cups; Grated carrots - 1 cup; Vanilla extract - 3 teaspoons; All-purpose flour - 3 cups; Ground nutmeg - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon; Raisins (Optional) - ½ cup; Chopped walnuts (Optional) - ½ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Zucchini Carrot Muffins

1. Butter - 1 cup

2. White sugar - 1 cup

3. Eggs - 3

4. Grated zucchini - 2 cups

5. Grated carrots - 1 cup

6. Vanilla extract - 3 teaspoons

7. All-purpose flour - 3 cups

8. Ground nutmeg - 2 teaspoons

9. Ground cinnamon - 2 teaspoons

10. Salt - 1 teaspoon

11. Baking soda - 1 teaspoon

12. Baking powder - ¼ teaspoon

13. Raisins (Optional) - ½ cup

14. Chopped walnuts (Optional) - ½ cup

How to cook deliciously - Spiced Zucchini Carrot Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2. Stage

Combine butter, sugar, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in zucchini, carrots, and vanilla extract.

3. Stage

Combine flour, nutmeg, cinnamon, salt, baking soda, and baking powder in a separate bowl. Mix into the creamed butter mixture. Stir in raisins and walnuts. Pour batter into the greased muffin cups.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 17 minutes.