Scottish Tablet
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:

Ingredients for - Scottish Tablet

1. Sweetened condensed milk - 1 (14 ounce) can
2. Water - ½ cup
3. Light cream - ½ cup
4. White sugar - 2 pounds
5. Unsalted butter - ¼ cup
6. Vanilla extract - ½ teaspoon

How to cook deliciously - Scottish Tablet

1. Stage

Butter a 10x15 inch jellyroll pan, and set aside.

2. Stage

Pour milk, water, cream, and sugar into a large, heavy bottomed saucepan. Add the butter, and bring to a boil over medium-high heat, stirring constantly.

3. Stage

Reduce heat to medium, and cook for 20 minutes, stirring constantly. After 20 minutes, remove from heat, and beat in vanilla extract. Continue to stir until the mixture is no longer glossy. Pour into prepared pan, and let cool until hard, about 6 hours.