Name: Bracciole (Flank Steak Rolls)
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - ½; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Chopped fresh parsley - 1 cup; Garlic, minced - 4 cloves; Grated Parmesan cheese - ½ cup; Hard-boiled egg, chopped - 1; Salt and ground black pepper - 1 pinch; Olive oil, or more if needed - 1 tablespoon; Flank steak, pounded until thin - 2 pounds; Toothpicks, or as needed - 5; Olive oil - 1 tablespoon; Tomato sauce - 1 (8 ounce) can; White sugar - 1 pinch; Tomato, chopped, or more as needed - 1

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bracciole (Flank Steak Rolls)

1. Olive oil - 2 tablespoons

2. Onion, chopped - ½

3. Salt - 1 teaspoon

4. Ground black pepper - 1 teaspoon

5. Chopped fresh parsley - 1 cup

6. Garlic, minced - 4 cloves

7. Grated Parmesan cheese - ½ cup

8. Hard-boiled egg, chopped - 1

9. Salt and ground black pepper - 1 pinch

10. Olive oil, or more if needed - 1 tablespoon

11. Flank steak, pounded until thin - 2 pounds

12. Toothpicks, or as needed - 5

13. Olive oil - 1 tablespoon

14. Tomato sauce - 1 (8 ounce) can

15. White sugar - 1 pinch

16. Tomato, chopped, or more as needed - 1

How to cook deliciously - Bracciole (Flank Steak Rolls)

1. Stage

Heat 2 tablespoons olive oil in a large skillet over medium heat; cook and stir onion in the hot oil until tender, about 10 minutes. Season with 1 teaspoon salt and 1 teaspoon pepper.

2. Stage

Mix parsley, garlic, Parmesan cheese, egg, 1 pinch salt, and 1 pinch pepper in a bowl; drizzle in about 1 tablespoon olive oil, while continually stirring, until a sticky consistency is reached.

3. Stage

Spread parsley filling in a thin layer atop flank steak; roll steak in a jelly-roll style and fasten ending piece to steak with toothpicks to contain filling.

4. Stage

Pour remaining 1 tablespoon olive oil into skillet with onions over medium heat; cook steak roll in the onion mixture, turning steak until browned on all sides, 2 to 3 minutes per side. Add tomato sauce, sugar, and chopped tomato to the steak mixture; simmer over very low heat until steak is cooked through and sauce has slightly reduced, 1 to 1 1/2 hours.